Benjamin Simpson
Academic title(s):
Professor
Department:
Food Science and Agricultural Chemistry
Research areas:
Safe, nutritious and secure food supply
Bioproducts, biomaterials and bioenergy
Fields:
Bio-based products
Biomass
Food safety
Food science
Natural and functional food products
Specialization:
The use of specialty enzymes from marine animals to transform foodstuffs and agricultural聽by-products into value-added commercial products (e.g., collagen, gelatin, natural pigments, bioactive peptides, antioxidants).