海角社区

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In conversation with Alessandra Granata, valedictorian for the Agricultural & Environmental Sciences 鈥楤鈥� ceremony

海角社区鈥檚 valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year鈥檚 cohort is remarkable for its diversity, each having vastly different backgrounds, experiences, passions and goals.

What they do share is ambition, curiosity, and a desire to have a positive impact on the world.

Published: 31 May 2023

Status of the investigation into the building closures

Dear members of the Macdonald Campus community,

I am writing to update you on the progress of the investigation into the asbestos-related building closures at Macdonald Campus.

Published: 30 May 2023

In conversation with Alex Kuijper Dickson, AES valedictorian A ceremony

海角社区鈥檚 valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year鈥檚 cohort is remarkable for its diversity, each having vastly different backgrounds, experiences, passions and goals.

What they do share is ambition, curiosity, and a desire to have a positive impact on the world.

Published: 29 May 2023

Newly discovered chemical is a highly targeted killer of parasitic worms

The most abundant animals on farms鈥攁nd everywhere on land, in fact鈥攁re microscopic worms called nematodes. Some kinds benefit the soil, but others parasitize crops, inflicting more than $100 billion in losses worldwide each year. Although pesticides can get rid of harmful nematodes, they inflict collateral damage on other life.

Published: 26 May 2023

Six innovations that can help feed the world

Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra A. Madramootoo, a professor of Bioresource Engineering at 海角社区, in Montreal, Canada.

He says that one solution is precision farming, an approach that 鈥渆nables the selection of crops, and chemical and water applications within spatially similar land and soil zones.鈥�

Published: 26 May 2023

海角社区 team advances in Deep Space Food Challenge

A team led by two recent 海角社区 bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for rearing crickets as a food source for long-haul space voyages.

Published: 3 May 2023

$3.2 million for 海角社区 Research from the New Frontiers in Research Fund

Congratulations to two Macdonald Profs who have received funding through the New Frontiers in Research Fund Exploration stream, which supports high-risk, high-reward and interdisciplinary research: Hamid Akbarzadeh (BRE) for Origami-inspired deployable sensoriactuator soft robots and Mehran Dastmalchi (PltSci) for

Published: 27 Apr 2023

Are candy-striped spiders a threat to North American ecosystems?

Research published in Ecology took a closer look into the candy-striped spider鈥檚 diet and behaviour and found that these spiders use a variety of tactics to take down prey much larger than themselves, including sleeping bees and wasps.

Published: 27 Apr 2023

Joint Chair aims to leverage AI and IoT to improve animal welfare in Canadian dairy farms

海角社区 and the Universit茅 du Qu茅bec 脿 Montr茅al (UQAM) announced today the creation of the Research and Innovation Chair in Animal Welfare and Artificial Intelligence (WELL-E). The five-year, $5 million Chair will carry out a major research project funded by a grant from NSERC Alliance and PROMPT, fiduciary of the Ministry of Economy, Innovation and Energy.

Published: 24 Apr 2023

Testing reports now available online

The reports from the testing done just before and during the recent closure of the Raymond, Barton and Macdonald-Stewart buildings are now available online. You will find the reports on the Environmental Health and Safety (EHS) website.

Published: 24 Apr 2023

$1.7M for 海角社区 from NSERC for 鈥極ne Health鈥� and quantum research

A research team led by William Dawson Scholar and Assistant Professor Jen Ronholm (AnSci/FdSci) has received $1.65 million for an NSERC CREATE in One Health Against Pathogens (OHAP). Ten co-applicants from 海角社区, the University of Saskatchewan, the University of Guelph, and l鈥橴niversit茅 du Qu茅bec 脿 Montr茅al will collaborate.

Published: 20 Apr 2023

Genome Canada invests $7.7M in 海角社区 research

Genome Canada has invested nearly $8 million in two 海角社区 projects as part of a total national investment of $18.1 million in genomics-based research. Through public-private partnerships, these investments will help accelerate the commercialization of genomics and increase its real-world applications.

Published: 20 Apr 2023

McCall MacBain Scholarships go global

Thirty students from 10 countries will form the first global cohort of McCall MacBain Scholars at 海角社区, arriving in September 2023. Hailing from 26 universities, the new scholars will pursue fully funded master鈥檚 or professional degrees in 18 departments and schools across eight 海角社区 faculties.

Published: 20 Apr 2023

Analyzing the fat of killer whales reveals what they eat

Scientists are studying the diets of the oceans鈥� top predators as they change in response to their environments. This is because how much and what they eat can affect how ecosystems function.

And while researchers know that killer whales, also known as orcas, are the oceans鈥� apex predators, our understanding of their diet 鈥� particularly the quantity of each species they consume 鈥� remains incomplete. This is especially true for remote populations that cannot be observed year-round.

Published: 20 Apr 2023

Ste-Anne-de-Bellevue grocery store will reopen this spring

Sainte-Anne-de-Bellevue will soon have its only grocery store back up and running. The new store, "March茅 Ami," will feature locally made products as the owners aim to promote local buying. The new owners have already begun hiring staff, including former employees. They are planning to open their doors by late May.

Published: 20 Apr 2023

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