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LSCI 230 Introductory Microbiology (3 credits)

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Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

Overview

Life Sciences : The occurrence and importance of microorganisms (especially bacteria) in the biosphere. Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, man and animals.

Terms: Winter 2019

Instructors: Raymond-Bouchard, Isabelle; Okshevsky, Mira (Winter)

  • Winter

  • Restriction: Not open to students who have taken MICR 230.

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