NUTR 512 Herbs, Foods and Phytochemicals (3 credits)

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NUTR 512 Herbs, Foods and Phytochemicals (3 credits)

Note: This is the 2021鈥�2022 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : An overview of the use of herbal medicines and food phytochemicals and the benefits and risks of their consumption. The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.

Terms: Fall 2021

Instructors: Owen, Patrick (Fall)