Taking stock of the good and the bad of living online
In his latest book, The Internet Trap, Desautels Professor Ashesh Mukherjee uses his latest research in consumer psychology to confirm what most of us already suspect: the Internet has changed our lives, and not always for the better.
CSR types and the moderating role of corporate competence
Authors: Xiaoye Chen,聽Rong Huang, Zhiyong Yang, Laurette Dube
Publication:聽European Journal of Marketing, Forthcoming
础产蝉迟谤补肠迟:听
Purpose
Takeaways from the 2018 Manulife Prize winner
Distinguishing between healthy living and fitness fadsAt this year鈥檚 Manulife Prize ceremony, hosted at Maison Manuvie in collaboration with the 海角社区 Centre for the Convergence of Health and Economics (MCCHE), Manulife Prize winner Professor Jean-Pierre Despr茅s presented an overview of his research, emphasizing the prevailing gap between science and so-called healthy living practices. According to him, the difference between what we know and what we do is staggering.
Thinking critically about the age of social media
Professor Ashesh Mukherjee appeared on Context with Lorna Dueck to talk about the pros and cons of social media.
Drawing from the findings in his new book, The Internet Trap: Five Costs of Living Online, he outlines some of the biggest drawbacks to social media use, which include the proliferation of fake news and feelings of inadequacy.
Ashesh Mukherjee discusses 鈥淭he Internet Trap鈥� with Bertrand Cesvet, CEO of Sid Lee
April 4, 2018 marked the launch of Professor Ashesh Mukherjee鈥檚 latest book, The Internet Trap: Five Costs of Living Online, in which he uses the latest research in consumer psychology to highlight the five hidden costs of living online: too many temptations, too much information, too much customization, too many comparisons, and too little privacy.
Addressing Complex Societal Problems: Enabling Multiple Dimensions of Proximity to Sustain Partnerships for Collective Impact in Quebec
Authors: Nii Addy and Laurette Dub茅
Publication: Sustainability, Vol. 10, No. 4, April 2018
Abstract:
Growth and Learning Mechanisms in the Evolving Multilayered and Multidimensional View of International Entrepreneurship
Author: Hamid Etemad聽
Publication: Journal of International Entrepreneurship, Vol. 16, No. 1, Winter 2018
Abstract:
Internationalization pattern of creative-cultural events: Two cases from Canada
Authors:聽Hamid Etemad, Hamed Motaghi
Publication: International Business Review, March 16, 2018
Abstract:
Towards a conceptual multilayered framework of international entrepreneurship
Author: Hamid Etemad
Publication: Journal of International Entrepreneurship, Vol. 15, No. 3, September 2017
础产蝉迟谤补肠迟:听
The emergence of online global market place and the multilayered view of international entrepreneurship
Author: Hamid Etemad
Publication: Journal of International Entrepreneurship, Vol. 15, No. 4, December 2017
础产蝉迟谤补肠迟:听
Jean-Pierre Despr茅s wins 2018 Manulife Prize
$50,000 award recognizes research pioneer who screened for abdominal obesity and acted to prevent it海角社区, in association with Manulife and the 海角社区 Centre for the Convergence of Health and Economics (MCCHE), announced that Dr.
海角社区 annonce que le docteur Jean-Pierre Despr茅s est le laur茅at 2018 du Prix Manuvie 2018 pour la promotion d鈥檜ne sant茅 active
Le prix, d'une valeur de 50聽000聽$, r茅compense le pionnier de la recherche pour la d茅tection et la pr茅vention de l'ob茅sit茅 abdominaleMontr茅al - 22 mars 2018 L'Universit茅 海角社区, en association avec Manuvie et le Centre de convergence de la sant茅 et de l鈥櫭ヽonomie de l鈥橴niversit茅 海角社区 (MCCHE), est heureuse d'annoncer que le Dr Jean-Pierre Despr茅s, professeur au D茅partement de kin茅siologie de la Facult茅 de m茅decine 脿 l'Universit茅 Laval et pionnie
海角社区 announces Dr. Jean-Pierre Despr茅s as the 2018 Winner of the Manulife Prize for the Promotion of Active Health
$50,000 award recognizes research pioneer who screened for abdominal obesity and acted to prevent it Montreal - March 22, 2018海角社区, in association with Manulife and the 海角社区 Centre for the Convergence of Health and Economics (MCCHE), is pleased to announce that Dr.
Social value, content value, and brand equity in social media brand communities: A comparison of Chinese and US consumers
Authors: Yongbing Jiao, Myriam Ertz, Myung-Soo Jo and Emine Sarig枚ll眉
Publication: International Marketing Review, Vol. 35, No. 1, 2018
Abstract:
Convergent Innovation in Food through Big Data and Artificial Intelligence for Societal-Scale Inclusive Growth
Authors: Laurette Dub茅, Pan Du, Cameron McRae, Neha Sharma, Srinivasan Jayaraman, Jian-Yun Nie
Publication: Technology Innovation Management Review, Vol. 8, No. 2, February 2018
Abstract:
