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Overview
Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.
Terms: Fall 2017, Winter 2018, Summer 2018
Instructors: Rose, Maureen; Plourde, Hugues; Routhier, Joane; Phillips, Sandy; Hendrickson-Nelson, Mary (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)
Prerequisite: NUTR 513
Restriction: Limited to students registered in the Graduate Diploma in R.D. Credentialing.
The course NUTR 612N1/N2 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.
Students must register for both NUTR 612N1 and NUTR 612N2
No credit will be given for this course unless both NUTR 612N1 and NUTR 612N2 are successfully completed in a twelve month period
NUTR 612N1 and NUTR 612N2 together are equivalent to NUTR 612
